Christmas Catering

Orders for Christmas catering open on 1 November, with Christmas packages available from 1 December. All orders must be placed by 12pm, Tuesday 23 December, and can be collected up until Wednesday 24 December. Please note, collections are not available on Christmas Day, and all orders will be picked up from The Stables at Bendooley Estate on Christmas Eve.
Christmas Lunch Package Large
Christmas Lunch Package Large

$699

We are delighted to be offering our Christmas lunch package again this year. Designed to be shared with your loved ones around the table, our…
Christmas Lunch Package with Wine (Large)
Christmas Lunch Package with Wine (Large)

$750

This package is designed to feed approximately 8-10 people and includes the following; Sourdough loaf with Pepe Saya butter Maple & Clove Glazed leg ham…
Christmas Lunch Package Small
Christmas Lunch Package Small

$499

Sit back and enjoy Christmas without the hassle of standing in the kitchen for hours on end! This package is designed to feed approximately 4-6…
Christmas Lunch Package with Wine (Small)
Christmas Lunch Package with Wine (Small)

$550

Sit back and enjoy Christmas without the hassle of standing in the kitchen for hours on end! We are delighted to be offering our Christmas…
Glazed Leg Ham Large
Glazed Leg Ham Large

$360

Glazed leg ham on the bone 7-8kg (gf)
Glazed Leg Ham Small
Glazed Leg Ham Small

$170

Glazed leg ham on the bone 4-5kg (gf)
Lamb Shoulder
Lamb Shoulder

$85

Slow braised Junee lamb shoulder, rosemary & red wine jus 1.5kg (gf, df) Reheating required. All instructions included.
Roasted Vegetables
Roasted Vegetables

$34.95

Smoked paprika roasted pumpkin, sweet potato, fennel, carrot, Spanish onion & thyme (gf,df,vg,v)
Sourdough Loaf
Sourdough Loaf

$20

Sourdough loaf with Pepe Saya butter
Sydney Rock Oysters
Sydney Rock Oysters

from $28.00

Sydney rock oysters with raspberry & shallot vinaigrette (gf,df,A) 1/2 dozen $28 1 dozen $48
Beetroot & Dill Gravlax Cured Salmon
Beetroot & Dill Gravlax Cured Salmon

$100

Beetroot & dill gravlax cured salmon with lemon & chive crème fraîche (gf)(A)
Poached Australian King Prawns
Poached Australian King Prawns

$90

Poached Australian King prawns with Marie Rose sauce & citrus wedges (gf,df,A) (1kg)