Beetroot & Dill Gravlax Cured Salmon - Bendooley Larder

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Beetroot & Dill Gravlax Cured Salmon

Beetroot & Dill Gravlax Cured Salmon

Beetroot & Dill Gravlax Cured Salmon

$100.00

Beetroot & dill gravlax cured salmon with lemon & chive crème fraîche (gf)(A)

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2/328 Bong Bong St, Bowral
Open Monday to Saturday
8:30am – 4:30pm
Open Sunday 9:30 – 3:30pm

ph. 02 48688789

Here at The Bendooley Larder we have a focus on honest, wholesome, generous and tasty food. Flavour and freshness are paramount, produce is seasonal and are sourced only from our favourite providers.

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Catering
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3020 Old Hume Highway Berrima NSW 2577

ph. 02 4868 8788
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