Comforting, wholesome and ready to heat and serve, our stove top dishes bring the flavours of Bendooley Estate to your table. From rich, slow-braised classics to vibrant curries and seasonal vegetarian options, each dish is prepared with care by our chefs so you can enjoy a beautiful meal at home with minimal effort.

• Beef Stroganoff (gf)
• Vegan ratatouille with chickpeas & roasted olives (gf, v, vg, df)
• Lamb massaman (gf, df)
• Braised pork neck, white bean purée, caramelised apple & sage sauce (gf)
• Sri Lankan chicken curry (gf, df)
• Slow braised lamb shoulder (gf, df)