CHEF’S SUGGESTION

Big, juicy prawns or a lovely piece of fish with this chutney – unbeatable! Try mixing it with green beans & toasted pine nuts to turn your salad into a gourmet feast, or serve a little (or a lot) next to any meaty pie or cold meats.

Ingredients:
Tomato, onion, garlic, mango, brown sugar, brown vinegar, nigella seed, fennel seed, cumin seed, fenugreek.