Celebrate Mother’s Day with our elegant, chef-prepared catering package. Designed to serve six guests, this curated menu brings together seasonal ingredients, refined flavours and generous shared dishes—ideal for a relaxed gathering at home. Prepared with care and ready to enjoy, you can host your Mother’s Day celebrations with ease and savour a memorable meal with your family or friends.

The package is designed to feed 6 and includes;

• Beetroot & gin cured salmon gravlax with chive & lemon crème fraiche, sourdough crisps
• Bendooley Estate signature slow cooked lamb shoulder with red wine & rosemary jus (gf,df)
• Smoked paprika roasted chat potatoes & Spanish onion (gf,df,v,vg)
• Roasted broccolini with tahini dressing & za’atar (gf,v)
• Puy lentil salad with semi dried tomatoes & marinated fetta (gf,v)
• Mini desserts:
  • Pistachio & Belgian chocolate fudge with chocolate ganache (gf)
  • Lemon meringue tartlet
  • Bailey’s & caramel cream waffle basket