A celebration of local and artisan cheeses, our Bendooley Cheese Board is designed for easy entertaining. Served with quince paste, truffle honey and crisp lavosh crackers, it’s the perfect way to start a meal, share with friends, or enjoy alongside a glass of wine.

• Maffra red wax aged cheddar – semi firm, cow’s milk (Gippsland, VIC)
• Mossvale blue cheese – semi firm, mid strength cow’s milk (Gippsland, VIC)
• Binorrie brie cheese – creamy full flavoured cow’s milk (Lovedale, NSW)
• Served with quince paste, truffle honey & lavosh crackers